Chef - Elegance Hotel
(2025-01)
- Menu Planning: Create menus, considering seasonality, dietary trends, and hotel standards.
- Food Preparation: Ensure high-quality food production, presentation, and taste.
- Staff Management: Train, supervise, and coordinate kitchen staff.
- Inventory Control: Manage stock levels, ordering, and minimize waste.
- Safety and Hygiene: Maintain high standards of cleanliness and food safety.
Kitchen Supervisor/Chef De Parties - LSG SKYCHEFS
(2018-03 - 2025-01)
- Food preparation and cooking
- Setting up the kitchen prior to a restaurant's opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
- Ensuring food quality and taste is of the highest standard
- Managing inventory of stock and ordering raw materials
- Controlling budgets and minimizing wastage
- Maintaining health and hygiene in the kitchen
- Organizing duty roster of the staff.
SOUS CHEF - NATIVE HOSPITALITY SERVICE LIMITED
(2014-01 - 2018-02)
- Food preparation and cooking
- Quality control and presentation
- Planning and directing food preparation in kitchen.
- Ensuring food quality, safety and freshness.
- Oversees guidance to junior kitchen staff member.
- Oversees and organizes kitchen stock and ingredients.
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities.
- Assists head chef with menu creation and overseeing staff.
ASSISTANT CHEF - PLANET ONE ENTERTAINMENT LIMITED
(2013-02 - 2013-10)
- Food preparation and cooking
- Preparing food as directed by the chef.
- Plating dishes in a attractive way, and ensuring the quality of different dishes, using a variety of techniques.
- To prepare whatever dish assigned to by head chef and running the kitchen in the head chef's absence.
C.R.K/SOCIAL STUDIES TEACHER - IKE COMMUNITY SEC. SCH. AKWA - IBOM
(2013-11 - 2014-10)
- Prepare lesson plans.
- Administer all student conduct and discipline, and ensure enforcement of same providing all required information as per student files and record.
- Test and assess students.
- Supervise students during investigation, assignment and experiment.
