Ilemona Adobu

Professional pastry chef with about ten (10) years working experience in baking, food quality management, and product innovation, delivering high quality ready to eat products across hotels, hospitals, bakeries, and fast food establishments.

Pastry Chef - Futmin bread bakery and pastries - Minna, Niger State. Gidan kwano, main campus

(2026)

Pastry Chef - Deda Hospital - Plot 1847 Zone Bo7 Katampe Road, Kado federal capital territory Abuja

(2025)

Pastry Chef - Bolton White Hotel - Opposite Sahad Store Area 11 Garki 2 Abuja

(2023)

Waiter - Grand Ibro Hotel - Wuse Zone 5; Michael Okpara Street, Abuja

(2022)

Head baker - De Choice Fast Foods - Uyo, Ikot Ekpene Road, Uyo. Akwa Ibom State

(2021)

Head baker - Safara Fast Foods - Niger State, Minna, Along Bosso Road

(2018)

Baker - Bar De Rich Event Planning and Decorations - Idah, Kogi State

(2013)

Master's degree (M.TECH) - food science and technology, option quality control and quality assurance - Federal University of technology minna, niger state (2026)

Bachelor of Technology (B. TECH) - Food Science and Technology - Federal University of Technology Minna, Niger State (2019)

National Diploma (ND) - Food Science and Technology - Federal Polytechnic Idah, Kogi State (2014)

Senior School Certificate Examination (NECO) - Community Secondary School Nwajala Ibaji, Kogi State (2008)

First School Leaving Certificate (FSLC) - L.E. A Odolu Primary School, Ibaji, Kogi state (2002)