Pastry chef
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Creative bake with five years of kitchen and food handling experience confident pastry Creator with proven skills in cake. cookies and pie preparation adheres to recipes to reduce waste and promote consistent quality and taste, Attentive to display cases to drive sales.
Knowledge of cake and doughnut filling.
Ability to follow safety standards.
Understanding what makes food items.
Cleaning work areas high quality.
Proofing time for yeasted bakery items.
Decorating cake.
Kitchen equipment.
New recipes.
University of Nigeria Nsukka 2008- 2012
Senior secondary school certificate. 1994- 2002
Junior primary school certificate. 1988- 1993
