Jamiu Jubril

Dedicated and hardworking Grill Chef and Shawarma Specialist with over 3 years of hands-on experience in fast-paced restaurant environments. Skilled in shawarma preparation, grill station operations, meat marination, BBQ, suya and assorted grilled dishes. Committed to food quality, hygiene, teamwork and excellent customer satisfaction. Able to perform efficiently under pressure and available for immediate employment.

Grill Chef / Shawarma Specialist - Lagos Restaurants

(2023-01)

• Prepared and served quality grilled meals and shawarma.
• Maintained clean, organized and hygienic workstations.
• Assisted kitchen operations during peak service periods.
• Minimized food waste through proper portion control.
• Worked effectively with kitchen teams to ensure timely service.

Senior Secondary School Certificate (SSCE)