Line Cook
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Detail-oriented professional with excellent communication, interpersonal and creative thinking skills. Frequently praised as hardworking by my peers. I can be relied upon to help your company achieve its goals.
Professional Chef with 4+ years of extensive experience in National and Continental Cuisine. Capable of managing dining services of up to 100 tables while managing and motivating staff to perform to the best of abilities across every service. Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques.
Food and Beverage production certificate
Currently undergraduate of hospitality management course
