John Agbai Ndukwe

Dedicated and experienced Chef with strong expertise in local and continental cuisine, private chef services, menu planning, food presentation, and professional kitchen operations. Skilled in delivering high-quality meals while maintaining food safety, hygiene, and professional service standards. Experienced in restaurant and private catering environments with a strong focus on quality, efficiency, and client satisfaction.

Chef at Pasta Nirvana (2022-01 – 2026-12)

• Prepared and presented high-quality local and continental meals.
• Maintained food quality standards.
• Ensured food safety and hygiene compliance.
• Assisted with menu execution and daily kitchen operations.

Chef at Blucabana Restaurant (2018-01 – 2019-12)

• Prepared Nigerian and continental dishes.
• Supported daily kitchen operations.
• Maintained sanitation and hygiene standards.
• Ensured timely and efficient service delivery.

Private Catering & Freelance Chef Services at Self-employed (2026-01 – Present)

• Provided personalized chef services for private clients.
• Created customized menus based on client preferences.
• Managed procurement and ingredient sourcing.
• Oversaw food preparation and professional meal presentation.
• Delivered high-quality and professional dining experiences.

Professional Culinary Training Certificate in Culinary Arts – Hilda Baci Academy (2025-12)