I manage general kitchen operations
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I am Nigeria a diploma Holder in hotel management,higher certificate in computer study and various online certificate and HACCP certified…worked Sunthet sun hotel Ikoyi Lagos as snr sous chef, Intercontinental hotel IHG Lagos as acting executive chef a pioneer,parking by Radisson abeakuta as the pioneer executive chef.now with Radissonblu freetown Sierra Leone as executive chef. I am a guru in pre opening,menu engineering, HACCP certified,food costing,and material control expert.
I had over 20 years in the kitchen with different international hotels , southern sun, Intercontinental hotel IHG Lagos and now Executive chef for over ten years and with Radissonblu and had work in two of there property as executive chef for about seven years now.presently with Radissonblu freetown Sierra Leone
National diploma in hotel and catering management from Federal polytechnic Mubi adamawa state 1991
