Joseph Olawale
HSE Professional with expertise in health, safety, and environmental management
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About
To work collaboratively with a team to achieve organizational goals and promote a culture of safety, health, and environmental excellence. To optimize resources and apply HSE expertise to minimize risks, prevent incidents, and ensure compliance with regulations. To set a benchmark for HSE best practices and contribute to the well-being of staff, guests, and the community, while supporting the organization's commitment to service and sustainability.
Experience
HSE Assistant - Sheraton Lagos Hotel, Maryland - Maryland, Lagos
(2008-01 - 2011-12)
- Conducted regular safety inspections and risk assessments to identify and mitigate potential hazards
- Coordinated with various departments to ensure compliance with HSE standards and regulations
- Participated in incident investigations and recommended corrective actions
- Provided HSE training and awareness programs for hotel staff
HSE Officer - Four-Point Hotel by Sheraton
(2011-01 - 2018-12)
- Contributed to implementing HSE policies, procedures, and programs to ensure a safe working environment
- Conducted regular safety audits, inspections, and risk assessments to identify and mitigate hazards
- Coordinated incident investigations, reported incidents, and recommended corrective actions
- Provided HSE training, coaching, and awareness programs for hotel staff
- Ensured compliance with local regulations, standards, and organizational requirements
HSE & Hygiene Coordinator - Erico Bellissima Hotel
(2019-01 - 2022-12)
- Implement HSE and hygiene programs to ensure a safe and healthy environment for guests and staff
- Conducted regular inspections and audits to ensure compliance with HSE and hygiene standards
- Developed and delivered HSE and hygiene training programs for staff
- Investigate incidents and implemented corrective actions
- Ensured compliance with local regulations and organizational requirements
Branch Manager - Jendol Eatery
(2022-01 - 2023-12)
- Supervise work at all levels (kitchen staff, waiters and waitresses) and set clear objectives
- Plan activities and allocate responsibilities to achieve the most efficient operating model
- Manage budgets/expenses, analyse and interpret financial information and monitor sales
HSE Officer - Eko Hotels & Suites
(2026-01)
- Morning Routine: Conduct site entry checks for PPE, lead or attend Toolbox Talks, and review daily work permits (PTW)
- Site Inspections: Patrol the workplace to identify hazards like poor housekeeping, blocked exits, or broken equipment
- Risk Management: Perform job hazard analysis and ensure safety measures, such as scaffolding tags or electrical isolation (LOTO), are in place
- Incident Response: Investigate any near-misses or accidents immediately to determine causes
- Monitoring & Compliance: Monitor environmental conditions (dust, noise, heat) and ensure compliance with regulatory standards
Education
Bachelor's Degree - Business Administration - National Open University of Nigeria (2014-01 - 2018-12)
National Diploma (OND) with Honours - Banking and Finance - Lagos State Polytechnic, Ikorodu (2010-01 - 2013-12)
Diploma Certificate - Computer Engineering - Computer Engineering Programme (2005-01 - 2006-12)
WAEC - Zodiac Senior Secondary School (1999-01 - 2005-12)
First School Leaving Certificate - Zodiac Nursery/Primary School (1992-01 - 1998-12)