Joy Chinyere

Details-oriented and quality-driven Microbiologist with experience in both medical and food laboratory environments. Skilled in microbiological analysis, laboratory practices, quality assurance and quality control within food manufacturing industry. Proficient in implementing food safety systems such as HACCP and GMP, conducting environmental monitoring, and ensuring regulatory compliance.

Demonstrates strong analytical ability in product safety, detecting contamination, maintaining laboratory accuracy and supporting continuous improvement initiatives.

NYSC – Quality Assurance Microbiologist at UAC Foods Limited (2025-07 – 2026-05)

• Conduct microbiological analysis on raw materials and finished products.
• Perform environmental monitoring including air sampling, surface and drainage swabs for pathogen detection.
• Monitor adherence to SOPs, compliance with HACCP and GMP standards during production.
• Investigate out-of-specification results and implement corrective actions.
• Maintain accurate laboratory records and ensure traceability.
• Assist food safety practices.

Laboratory Assistant at Bethel Links Medical Laboratory (2024-05 – 2025-06)

• Assisted in routine laboratory testing and diagnostics.
• Maintained aseptic conditions and ensured proper sterilization of equipment.
• Recorded and reported laboratory results accurately.
• Supported laboratory safety and quality procedures.

Industrial Trainee – Microbiology Unit at Bethel Links Medical Laboratory (2023-01 – 2023-05)

• Gained hands-on- experience in sample collection and processing.
• Performed basic microbiological tests and staining techniques.
• Assisted in culture, identification and susceptibility testing of microorganisms.
• Observed and followed laboratory safety and quality procedures.

Bachelor of Science (B.Sc) in Microbiology – Imo State University (2023)