Private chef
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To work in a challenging and dynamic organisation with a view attain management's set out objectives and goals, prospecting for career development and improvement on my existing skills. To develop intellectual personal and professional abilities, build up platform to achieve the goals of the organization and protect the interest of clients.
Sous Chef (An Assistant Head Chef) - Special Restaurant Nigeria limited - No 23 Peter Okoson Street Dopemu, Agege, Lagos
Dami Chef (An Assistant Sous Chef) - Ginika Hotel & Suite - No 5, James Kolleson Street, Maruwa Lekki, Lagos
First Leaving School Certificate - Onyi Primary School (2008 - 2015)
Senior school leaving certificate (SSCE) - Asagbe Mixed Secondary Shc. (2015 - 2021)
