Kadiri Osemudiame

Dedicated and highly organized professional with hands-on experience in commercial baking and printing technology. A committed worker with a strong work ethic, known for maintaining high standards of quality, efficiency, and cleanliness in production environments. Seeking to leverage my technical skills and experience to contribute to a growth-oriented organization.

Baker - Topptaste Bread

(2022-01)

• Manage daily baking operations, ensuring consistent quality and adherence to production schedules.
• Maintain a clean and organized workspace to comply with safety and hygiene standards.
• Collaborate with the team to ensure high-volume production targets are met daily.
• Monitor equipment and ingredient measurements to ensure product excellence.

Baker - Jendo

(2021-01 - 2022-12)

• Assisted in the preparation and baking of various bread products.
• Ensured proper handling and storage of raw materials to minimize waste.
• Supported team members in achieving daily output goals while maintaining product consistency.

Havila Forward School (2009-01 - 2013-12)

Local Government School 1 (2013-01 - 2017-12)

Tomia Junior Secondary School (2017-01 - 2020-12)

Tomia Senior Secondary School (2020-01 - 2023-12)