Kasali Taiwo

Motivated and detail-oriented professional with comprehensive experience in hospitality, food service operations, customer service, and retail support. Proven track record in upholding strict safety and hygiene standards, optimizing day-to-day workflow, and delivering superior customer service. Possesses strong communication, teamwork, and multitasking skills in fast-paced environments.

Kitchen Assistant at Akidi Cookhouse (2025-11 – Present)

• Prepared ingredients by washing, peeling, cutting, and measuring according to kitchen guidelines and food safety standards.
• Maintained a clean, sanitized, and organized kitchen environment by washing equipment, sanitizing surfaces, and managing waste disposal.
• Supported chefs during peak service hours by prepping workstations and restocking supplies to ensure continuous kitchen workflow.
• Received, inspected, and organized food deliveries while tracking stock levels and ensuring proper inventory storage.
• Strictly adhered to health, safety, and food handling regulations at all times.

Waitress at Everest Hotel (2023-09 – 2025-08)

• Welcomed guests warmly and delivered professional table service to maximize dining satisfaction.
• Accurately recorded food and drink orders and communicated dietary specifications to kitchen staff promptly.
• Handled customer inquiries and complaints courteously, ensuring quick and effective resolution.
• Maintained dining area cleanliness, setup, and organization to ensure an inviting atmosphere for guests.

Sales Attendant at Efe Fashion Store (2021-07 – 2023-06)

• Assisted customers with product selection and tailored recommendations to drive store sales.
• Processed cash and POS payment transactions accurately and efficiently with proper daily reconciliation.
• Arranged and replenished merchandise displays to maintain an attractive store aesthetic.
• Monitored inventory levels and participated in regular stock audits and replenishment.

Kitchen Assistant at Divine Catering (2020-11 – 2021-03)

• Assisted with ingredient prep, portioning, and organization for event catering productions.
• Maintained food safety standards and station hygiene across large-scale event setups.
• Supported chefs during live event preparation, packaging, and presentation for delivery.

Senior Secondary Certificate Examination – Ikeja Grammar School (2012 – 2018)

First School Leaving Certificate – Hope Nursery & Primary School (2006 – 2012)