Quality Assurance professional
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● Professional Profile: A dynamic Food Safety/ Quality Assurance & Regulatory Professional with 10+years’ experience in the areas of Food safety, Product development, Lead Implementer, and a Lead Auditor for both ISO9001:2015(QMS) and FSMS 22000:2018 in Manufacturing or FMCG Business. Building organizational quality Culture by raising the voice of quality. An exceptional leadership quality with vast organizational skills, attention to details, training abilities, recruiting, implementing standards and technologies.
Proficiency in strategic management and in handling day to day system/process Inspection/restaurants activities in coordination with internal stakeholders for smooth business operations.
Graduate of Microbiology & Virology
