Kuchi Wealth

Hospitality Management graduate with hands-on experience across housekeeping, laundry operations, patient/special-diet meal service, and bakery operations, gained at Curio Collection by Legend Hotel (Hilton), R-Jolad Hospital, and In4u Cake House. Comfortable with hotel guest check-in procedures, fluent in English and Yoruba, and recognised with a Hilton "Thrive" staff award for guest and team contribution. Seeking a Hotel, Housekeeping, or Food & Beverage role to build on this foundation.

Restaurant & Kitchen workshop at Movenpick Hotel Ikoyi (2026-07)

Completed a hands-on workshop across the restaurant and kitchen sections.

• Observed and assisted with food preparation, plating, and kitchen workflow standards.
• Gained exposure to restaurant service sequence, table setup, and guest dinning etiquette.

Patient Dining & Food Service at R-Jolad Hospital

• Served daily meals to patients, accurately delivering both regular and prescribed special-diet meals.
• Coordinated with hospital and kitchen staff to identify and prioritize patients requiring extra dietary attention.
• Prepared and sold snacks to patients' relatives and visitors, handling small-scale food sales alongside meal service.
• Maintained strict hygiene and food safety standards during meal preparation and service.
• Built strong communication habits working across medical and catering teams in a fast-paced setting.

Housekeeping/Laundry at Curio Collection by Legend Hotel (Hilton) (2022-08 – 2022-11)

• Cleaned and prepared guest rooms to Hilton brand standards ahead of guest arrivals and during stays.
• Managed laundry operations, including processing and handling of guest and hotel linen.
• Followed hygiene, safety, and quality-control protocols consistently across all shifts.
• Received a "Thrive at Hilton" staff recognition award (Aug 2022) for outstanding guest and team contribution.

Hospitality / Food Service Experience at In4u Cake House (2021-08 – 2021-11)

• Gained practical exposure to food and beverage and bakery operations.
• Assisted with customer service and daily business operations.
• Maintained cleanliness and proper hygiene within the work environment.
• Developed teamwork, communication, and time-management skills.

HND in Hospitality Management – Wavecrest College of Hospitality Management (2024 – 2026)

OND in Hospitality Management – Wavecrest College of Hospitality Management (2021 – 2023)

Certificate in Hospitality Operations – Wavecrest College of Hospitality Management (2020 – 2021)