Lateefat Omotesho

I'm a recent graduate and hold a bachelor's degree in food science and technology, seeking to launch my career and eager to expand my classroom knowledge. I'm a confident communicator, and can provide team assistance. I am enthusiastic on gaining practical experience in an administrative setting. I am also capable of supporting projects and tasks through strong analytical skills. I am eager to contribute to team success and learn new processes

Clerk - Olakunle Bakery - Akute

(2017-01 - 2019-12)

• Offering product recommendations
• Processing cash or card payments
• Preparing custom or special order pickups safely and hygienically
• Inventory & Stock Management: Monitoring stock levels on the floor, alerting bakers when supplies or products run low
• Processing of orders

Sales assistant - Hafftop Global Enterprises

(2020-01 - 2022-12)

• Listen to customer needs, answer product inquiries, and recommend items based on preferences
• Handle returns, exchanges, and price adjustments in line with store policy
• Restock shelves, racks, and display units regularly to keep the sales floor full and presentable
• Receive incoming shipments
• Conduct periodic inventory counts and report stock shortages or damaged items

Typist - Wada cafe

(2022-01 - 2023-12)

• Listening to audio files or reading handwritten, typed, or printed drafts to transcribe information into text documents and spreadsheets
• Applying correct margins, line spacing, fonts, headings, and layout structures to ensure documents match organization or customer standards
• Reviewing typed material to correct spelling, punctuation, grammar, and formatting errors before final submission
• Managing digital and physical document storage, organizing records logically, and ensuring files are easily accessible for staff
• Handling sensitive records—such as medical transcripts, legal briefs, or corporate data

Siwes Internship - Hanya Global Investment

(2024-01 - 2025-12)

• Inspecting raw materials upon delivery for quality, moisture content, purity, and expiration dates
• Monitoring cooking temperatures and syrup boiling stages (e.g., hard-crack or soft-ball stage) during candy mass preparation
• Assisting in operating industrial processing equipment such as sugar cookers, cooling tables, batch rollers, rope sizers, and molding machines
• Conducting routine checks on finished products for consistent texture, shape, color, taste, and weight
• Assisting lab personnel with basic physical and chemical tests
• Ensuring strict adherence to Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) guidelines
• Monitoring automated wrapping machines to ensure products are correctly sealed and labeled
• Checking batch numbers, manufacturing dates, and expiry dates printed on primary and secondary packaging materials
• Assisting in packing finished goods into cartons for storage or distribution

Primary Education - Spring land international School (2001-01 - 2010-12)

SSCE - Gbonjubola Academy (2012-01 - 2016-12)

Bachelor - food science and technology - Bayero University Kano (2026-01)