Matthew bassey Otu

Hello. I am Matthew Bassey otu ʃɛf.də.kɥi.zin I am interested in creating innovative dishes using seasonal ingredients.

Flexible and able to perform tasks with minimum to no supervision while encouraging efficient workflow and productivity.

culinary arts with a deep passion for bringing positive food experiences to customers through enjoyable and healthy meals that leave lasting.

With over 10 years in the culinary industry, I am thrilled about the chef role, My career has focused on creating memorable dining experiences and refined menus, and I'm eager to contribute my expertise and unique culinary style to your esteemed restaurants thank you.

Head Chef - House 7 Hotels - Bida Niger State, Nigeria

(2025-01)

• Lead full kitchen operations, manage all stations: Steaks / Grill, Sushi, Mexican, Italian, Sauté, Chinese, Asian, Norwegian, American Etc.
• Supervise 14-16 kitchen staff, scheduling, training, and performance management
• Handle menu development, food costing, inventory control, and HACCP compliance

Head Chef - Taj Bistro Restaurant - Nigeria

(2021-09 - 2025-09)

• Managed high-volume kitchen with 200+ daily covers
• Reduced food waste 12% through portion control and spoilage prevention systems
• Created signature dishes, optimized workflow, and maintained zero health violations

Sous Chef - Atelier Hotels - Nigeria

(2020-08 - 2021-08)

• Assisted Executive Chef in kitchen management, prep planning, and staff coordination
• Ran Chef de Partie station during peak service, ensured consistency and quality

Chef de Partie - The Dome Entertainment - Abuja, Nigeria

(2019-10 - 2020-08)

• Managed assigned station, prep lists, and plating standards for events and à la carte service

Cook - 355 Restaurant and Lounge - Marina Lagos, Nigeria

(2019-03 - 2019-10)

Promoted from Kitchen Assistant.

• Prepared meals across grill and hot stations

Kitchen Assistant - 355 Group - Calabar, Nigeria

(2017-03 - 2018-01)

Promoted from Cleaner.

• Supported prep, cleaning, and basic station work

Cleaner - 355 Group - Calabar, Nigeria

(2017-01 - 2017-03)

• Maintained kitchen hygiene and sanitation standards

Senior Secondary School Certificate (SSCE) - Busarialao College (2004 - 2010)

First School Leaving Certificate (FSLC) - Sacred Heart Nursery and Primary School (1998 - 2004)