Michael Sunday

I love hospitality industry, especially food and beverage department, I enjoy waiting on my guest, make them get value of every money they spend

I started as a banquet waiter, in Sheraton hotel Ikeja,later developed into bartender, in Sheraton hotel Ikeja, I have worked in all the outlets in food and beverage department, I have worked in many hotel ,Ibis hotel Ikeja,intercontinental hotel Victorial island Lagos state

I secondary school education, I have also attended all informal education, undergone several training with certification