Moses Afe

I am a reliable and detail-oriented Storekeeper with hands-on experience managing inventory in both restaurant and farm environments. I have a strong background in monitoring stock levels, keeping accurate records, and ensuring proper storage of goods. I am comfortable working in fast-paced environments and take pride in maintaining order, reducing waste, and supporting smooth daily operations.

Inventory & Store Lead at Sapphire Grill Restaurant (2024-01 – Present)

Managed and monitored inventory items including food supplies and kitchen materials in a restaurant environment.

• Managed and monitored over 100 inventory items including food supplies and kitchen materials.
• Maintained accurate daily records of stock movement and usage.
• Received and inspected goods to ensure correct quantity and quality before storage.
• Organized store items properly to ensure easy access and prevent damage or spoilage.
• Carried out regular stock counts and reconciled differences to reduce losses.
• Prepared simple inventory reports for management review.
• Helped reduce waste by closely tracking usage patterns and stock levels
• Monitored workflow and adjusted processes to improve efficiency and resource utilization.

Operations & Safety Supervisor at Dorfville Farm Ltd. (2023-01 – 2023-12)

Managed stock of farm inputs and materials, monitored stock movement, and maintained storage facilities.

• Managed stock of feed, farm inputs, and other materials.
• Monitored stock movement to prevent shortages and overstocking.
• Kept proper records of items received and issued.
• Coordinated supply deliveries and ensured items were stored correctly.
• Maintained clean and organized storage areas at all times.

B.Eng. in Agricultural & Biological Engineering – Kwara State University, Ilorin (2025-12)

HND in Agricultural & Bio-Environmental Engineering – Federal College of Agriculture, Akure (2022-12)