Moses Faith

Motivated and hygiene-focused cook with practical experience in restaurant kitchens and private chef services. Skilled in Nigerian and Continental cuisine, soup and stew preparation, food preparation, grilling, frying, batch cooking, and kitchen organization. Strong knife skills with good knowledge of food safety, hygiene, inventory management, and waste reduction. Able to work effectively under pressure, follow recipes accurately, and maintain consistent food quality.

Private Chef

(2025-01 - 2026-12)

• Prepared Nigerian and Continental meals according to clients' preferences.
• Planned menus and organized ingredients for meal preparation.
• Maintained high standards of food hygiene and kitchen safety.
• Managed ingredients and kitchen supplies to minimize waste.
• Prepared soups, stews, grilled and fried dishes.
• Ensured meals were prepared and served on schedule.

Kitchen Assistant - The Place Restaurant

(2024-01 - 2025-12)

• Assisted with food preparation and kitchen operations during busy service periods.
• Prepared vegetables, meats, soups, sauces, and other ingredients.
• Supported grilling, frying, and batch cooking.
• Maintained clean and hygienic workstations and kitchen equipment.
• Assisted cooks and chefs with timely meal preparation.
• Followed food safety and hygiene procedures.

Kitchen Assistant - Gaspa and Gabinis

(2023-01 - 2024-12)

• Assisted with daily food preparation and kitchen duties.
• Prepared ingredients using proper knife and food-handling techniques.
• Supported cooking, grilling, frying, and plating activities.
• Maintained cleanliness and organization of the kitchen.
• Assisted with stock arrangement and proper storage of ingredients.
• Worked effectively with other kitchen staff to meet service demands.

Senior Secondary School Certificate - SSCE - Christ Dominion School (2012-01 - 2015-12)