QA/QC/PRODUCTION
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Experienced Quality Assurance and Microbiology professional with over 12 years in the fast-moving consumer goods (FMCG) industry. Proven expertise in food safety systems, laboratory analysis, and quality management standards including ISO 9001, ISO 22000, ISO 14001, and ISO 45001. Skilled in GMP, GLP, HACCP implementation, and leading cross-functional teams to ensure product safety, compliance, and continuous improvement.
Golden Penny Pasta & Snacks, Flour Mills of Nigeria Plc
(2025 – Present)
Conduct microbiological testing on raw materials, in-process, and finished products
Detect pathogens such as Salmonella, E. coli, yeast, and mold
Perform environmental monitoring of production areas
Carry out shelf-life studies and contamination investigations
Ensure compliance with HACCP, FDA, and ISO 22000 standards
Maintain laboratory documentation and reports
Collaborate with QA and production teams for food safety improvements
Quality Assurance Analyst / Team Lead
Golden Penny Pasta & Snacks, Flour Mills of Nigeria Plc
(2020 – 2025)
Led QA team ensuring compliance with quality and regulatory standards
Implemented HACCP, GMP, and ISO systems
Supervised product testing (moisture, packaging integrity, etc.)
Trained staff on food safety and hygiene practices
Managed non-conformities and customer complaints (CAPA)
Conducted internal audits and ensured regulatory compliance
Improved production efficiency and quality performance
Quality Assurance Analyst (Pasta Division)
Golden Penny Pasta & Snacks, Flour Mills of Nigeria Plc
(2012 – 2020)
Performed in-process and finished product quality checks
Ensured compliance with HACCP and GMP standards
Supported internal audits and quality improvement programs
Maintained accurate quality documentation
Monitored production and warehouse conditions
Dunrobin Foods Limited, Lagos
(2010 – 2012)
Conducted raw material and finished product analysis
Prepared chemical reagents and maintained lab equipment
Ensured GMP compliance and proper documentation
DIL Maltex Plc, Agbara
(2010)
Performed water and product quality analysis
Conducted in-process checks (CO₂, Brix, filling accuracy)
Participated in CIP verification and sensory evaluation
Higher National Diploma (HND), Microbiology
Ogun State Institute of Technology, Igbesa (2014 – 2016)
National Diploma (ND), Food Science and Technology
Osun State Polytechnic, Iree (2006 – 2009)
Evergreen Comprehensive High School, Ojo, Lagos (2000 – 2005)
