Nansel Kamven

Dedicated and highly adaptable Hospitality Professional with over 7 years of diverse experience spanning luxury resorts, international airport lounges, entrepreneurship, and fast-paced manufacturing sectors. Proven track record of operational excellence, highlighted by a rapid career progression from facility maintenance to high-touch guest services. Expert in managing table operations, implementing international service protocols, handling vendor relations, and ensuring top-tier customer satisfaction.

Possesses strong physical stamina, sharp attention to detail, and a versatile skill set suitable for demanding team or independent environments.

Small Business Owner / Operations Manager at ENTREPRENEURSHIP (2024-01 – Present)

Direct all end-to-end daily operations of a competitive independent business, including inventory control, procurement, and active vendor management. Cultivated advanced professional problem-solving capabilities, strategic planning skills, and strict financial accountability. Maintained an exceptionally organized business environment while managing customer service, ensuring regulatory compliance, and driving day-to-day productivity.

Waiter at IJELE BEACH RESORT (2021 – 2023)

Delivered premium food and beverage service within a luxury, high-volume resort environment. Collaborated closely with the kitchen and bar teams to maintain an efficient, seamless order flow and maximize guest satisfaction. Monitored dining areas constantly to ensure immaculate table presentations, strictly enforced premium health and sanitation guidelines, and expertly addressed unique customer preferences.

Waiter (Promoted from Cleaner) at GABFOL LOUNGE, MURTALA MUHAMMED INTERNATIONAL AIRPORT (MMIA) (2016 – 2021)

• Waiter (2018 – 2021): Provided world-class, professional hospitality to diverse international travelers within an elite airport lounge setting. Responsibilities included detailed menu consultations, fast-paced order management, VIP guest relations, and secure payment processing via modern POS systems.
• Cleaner (2016 – 2018): Maintained strict hygiene protocols, deep-cleaned facility environments, and oversaw waste disposal across high-traffic lounge zones. Successfully selected and utilized sanitation agents safely. Earned a formal promotion to the guest services team due to an exceptional work ethic, meticulous attention to detail, and outstanding interpersonal skills.

Factory Assistant at DANA FRUIT JUICE (2015 – 2015)

Optimized daily production line efficiency within a demanding, high-volume manufacturing plant. Actively monitored assembly processes, loaded machinery, and meticulously adhered to strict industrial safety, hygiene, and product quality protocols to minimize waste and prevent facility downtime.

Factory Assistant at COCA-COLA BOTTLING COMPANY (2014 – 2014)

Supported heavy-volume manufacturing operations in a rapid, fast-paced commercial production plant. Collaborated effectively with large teams to meet demanding daily shifts and output targets while maintaining strong physical stamina and adhering to global company safety standards.

Senior Secondary School Certificate Examination (SSCE)