Nathaniel Udoh

Hospitality professional with 4 years of experience delivering excellence in guest services and food and beverage operations. Proven record in stock control, drink preparations and boosting repeat guest engagement.

Bartender/Mixologist at Crownsville Hotel (2023-01 – Present)

• Contributed to the creative process of designing signature mocktails and cocktails, leading to increased guest interest in specialty drinks.
• Maximised sales by skillfully upselling daily Chef-specials, starters and drinks pairing to guests.
• Managed accountability through accurate sales records, payments handling (including cash) and settlements and 100% stock records and control reducing wastage to 1%
• Enhanced multitasking efficiency during peak period leading to 99% smooth flow of service.

Waiter/Room service attendant at Havilah Towers Hotel (2020-01 – 2022-12)

• Coordinated banquet logistics for high-volume events up to 200 people, ensuring 100% service flow efficiency and receiving management recognition for guest management.

Senior Secondary School Certificate (SSCE) – Community Comprehensive Secondary School (2013-01 – 2019-12)