Nwamana Emeka

Biochemistry graduate with a strong focus on results. Experience as a Cook and Baker at The Jollies and intern at Mary Martha Hospital. Proficient in Graphic Design and MS Office. Skilled in critical thinking, research, and customer satisfaction. Strong adaptability and creativity.

Intern - Mary Martha hospital oleh

(2022-01 - 2022-12)

• Assisted with various tasks within the department, gaining hands-on experience in day-to-day operations.
• Engaged in team projects and contributed ideas to improve processes and efficiency.
• Conducted research and analysis to support decision-making and project outcomes.
• Result: Developed a strong understanding of business practices and enhanced my skills in a professional setting.

Cook and baker/ manager and sales personnel - The jollies

(2018-01 - 2019-12)

• Developed and implemented new recipes to enhance the menu offerings, resulting in a 20% increase in customer satisfaction and repeat business.
• Managed a team of 10 kitchen staff members, overseeing their training and scheduling to ensure smooth operations during peak hours.
• Maintained inventory levels and managed ordering to minimize waste and reduce food costs by 15%.
• Utilized upselling techniques and strong product knowledge to increase sales by 25% within one quarter.

BSc - Biochemistry - Delta State University Abraka (2019-01 - 2023-12)