Okafor Odinaka

A dynamic, result-oriented, and detail-driven graduate of Laboratory Technology (Microbiology) from the University of Jos, with a CGPA of 4.19 (Second Class Upper Division), and deft research and analytical skills. I am a fast learner and dependable team player who is passionate about pursuing a career in laboratory science and public health microbiology, with the hope of making meaningful contributions through accurate diagnostics, quality laboratory practice, and continuous learning.

Interests: Medical Microbiology, Diagnostics, Public Health

Industrial Attachment (SIWES) - National Veterinary Research Institute - Plateau State, Nigeria

(2019-01 - 2020-12)

• Assisted in the collection, handling, and processing of clinical and environmental samples using standard operating procedures.
• Supported culture preparation, staining, and microbial identification procedures.
• Performed quality control testing of samples under supervision.
• Maintained accurate laboratory logs and adhered to safety and quality control protocols.

NYSC Corps Member - National Metallurgical Development Centre - Nigeria

(2023-01 - 2023-12)

• Assisted laboratory/research staff with sample preparation, testing, and analysis in assigned unit/department.
• Supported documentation and record-keeping of test results, samples, and laboratory activities.
• Participated in routine quality control checks on materials/samples processed in the laboratory.
• Assisted in maintaining laboratory equipment and ensuring compliance with safety protocols.
• Provided administrative/clerical support to the department (filing, data entry, correspondence).
• Participated in departmental meetings, seminars, or training sessions.
• Assisted with community development service activities alongside primary assignment duties.

Salmonella Isolation & Antibiotic Susceptibility Project - National Veterinary Research Institute (NVRI-VOM) - Jos South, Nigeria

(2022-01 - 2022-12)

• Sourced poultry egg samples from retail points across Jos South L.G.A. following proper aseptic collection procedures.
• Carried out isolation and identification of Salmonella species using standard culture media, staining, and biochemical tests.
• Performed disc diffusion testing to determine the susceptibility/resistance patterns of isolated strains to selected antibiotics.
• Logged all laboratory procedures, observations, and results accurately for analysis and reporting.
• Interpreted susceptibility test results to draw conclusions on antimicrobial resistance trends relevant to food safety.
• Compiled findings into a structured research report/thesis, following standard scientific write-up conventions.

Bachelor of Science - Laboratory Technology (Microbiology) - University of Jos (2015-01 - 2020-12)