Hospitality
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I studied Catering and hotel management and worked as a chef as well as a receptionis at Stalad garden hotel and lounge as the head chef with more than 5+ years of experience. Good at creating special delicacies and welcoming guests and making them feel welcome and comfortable whilst at the establishment. Had special skill in secret recipes with spicy up any types of meals and a special welcoming skills of guests and other specialitie if been give a chanc will like to put to work.
