OlAwa Abiola

Dynamic and creative Chef with proven experience at Eatwithola, excelling in menu development, inventory management, and kitchen leadership. Skilled at creating innovative dishes that cater to diverse dietary needs and preferences. Adept at training junior chefs and fostering a collaborative, efficient kitchen environment. Strong knowledge of food cost control and culinary operations, delivering exceptional dining experiences while maintaining budget efficiency.

Chef at Eatwithola (2024-02 – 2025-02)

• Managed inventory to ensure freshness and optimal stock levels.
• Designed weekly menus featuring seasonal ingredients and customer preferences.
• Prepared specialty dishes catering to various dietary needs.
• Assigned kitchen duties and trained junior chefs for smooth operations.
• Planned and executed special events such as banquets and buffets with creative menus.
• Controlled food costs and ensured purchases stayed within budget.
• Conducted staff performance reviews and encouraged professional growth.
• Maintained high food quality and presentation standards.

Private Chef at Private Household (2022-06 – 2023-07)

• Prepared daily meals tailored to household dietary needs and preferences.
• Maintained cleanliness and organization of the kitchen.
• Managed ingredient sourcing and ensured freshness.
• Prepared meals for small gatherings and special occasions.

Assistant Chef at Item 7 Restaurant (2018-09 – 2020-09)

• Assisted in preparing and presenting diverse menu items.
• Worked closely with kitchen staff to ensure timely service.
• Maintained sanitation and hygiene according to restaurant standards.
• Checked the quality of raw materials before use.
• Monitored food preparation methods and ensured consistent portioning and plating.

Culinary Arts Program – Chef Tilda Culinary School (2025-01 – 2025-04)

Bachelor of Arts (B.A.) in Journalism & Mass Communication – University of Ilorin (2015-02 – 2019-05)

Secondary School Certificate – Balad Comprehensive College (2015-09)