Olusegun Motunrayo

Prepared meals according to restaurant standards. Assisted with food preparation and kitchen operations. Maintained hygiene and proper food handling.

COOK at Bukka.com Restaurant (2025-01 – Present)

• Prepared meals according to restaurant standards.
• Assisted with food preparation and kitchen operations.
• Maintained hygiene and proper food handling.
• Worked effectively during busy service periods.

COOK / RESIDENT CHEF at Resident Kitchen (2022-01 – 2024-12)

• Prepared quality meals with good presentation.
• Managed mise en place and kitchen organization.
• Maintained cleanliness, hygiene, and food safety.
• Handled kitchen equipment and prepared meals on schedule.

Diploma in Catering in Catering – De Food Academy Int'l School (2024-01 – 2025-12)

Senior Secondary School Certificate (SSCE) – Optimum Victory College (2010-01 – 2016-12)