Omolola Agbede

Results-driven hospitality professional with strong leadership experience in restaurant operations, team supervision, and customer service management. Skilled in overseeing staff performance, improving service efficiency, managing cash flow, and ensuring smooth daily operations. Seeking a managerial position where strong leadership, organizational control, and operational excellence can contribute to business growth and high customer satisfaction.

Restaurant Operations Manager - Asun Republic

(2022-07 - 2025-11)

• Led daily restaurant operations, supervising a team of 12–18 staff members across service and kitchen units.
• Improved customer satisfaction scores through consistent service supervision and staff training.
• Managed daily cash flow averaging ₦250,000 – ₦600,000 turnover per shift with full accountability.
• Reduced customer complaints by 35% through improved service coordination and staff discipline.
• Implemented structured opening and closing procedures, improving operational efficiency.

Higher National Diploma (HND) - The Polytechnic Ibadan (2025)

National Diploma (ND) - The Polytechnic Ibadan (2016 - 2019)

Senior Secondary School Certificate - Owo High School (2009 - 2015)