Pastry chef
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I am a bright, ambitious chef with 8 yrs experience in the hospitality industry creating different pastries and continental dishes across fine dining in the US and Nigeria looking to move to management role. As an experienced professional chef, with a strong work ethic, adapting independently or with a team in a high pressure environment to get successful outcomes.
Pastry chef- four points by Sheraton -2011-2017
Line cook-Prickle Pete's -2009
Line cook-Salad creations-2009
Deli clerk-King soopers-2008
2006-2008 -Art Institute of Colorado
2004-2006 - University of Northern Colorado
1996-2002-Queens College
