Dietetics Intern at OAUTHC Ile Ife (2025-01 – Present)
- Conducted nutritional assessments using anthropometric, biochemical, clinical, and dietary data.
- Assisted in developing individualized meal plans for patients with conditions such as diabetes, hypertension, and malnutrition.
- Participated in nutrition counseling and patient education to promote healthy dietary practices.
- Collaborated with healthcare professionals to support patient care and recovery.
- Monitored patients' progress and documented dietary interventions and outcomes.
- Ensured compliance with food safety, hygiene, and hospital dietary standards.
Vice Principal (Administration) at Debbyjoy Academy (2022-01 – 2025-12)
- Coordinated administrative operations and staff scheduling to ensure efficient school workforce management.
- Organized staff training seminars focused on work ethics and professional development.
- Maintained effective communication between school management, staff, and parents.
- Supervised staff activities and ensured compliance with institutional policies.
- Supported program planning for academic and extracurricular activities.
- Improved operational coordination which contributed to increased school enrollment and improved institutional performance.
Foods and Nutrition Teacher at Cornerstone Group of Schools (2020-01 – 2022-12)
- Delivered curriculum-based instruction and monitored student academic progress.
- Coordinated practical learning sessions and student assessments.
- Maintained academic records and reports.
- Collaborated with school leadership to support educational programs and activities.
Foods and Nutrition Teacher at Saint Isabel Comprehensive College (2016-01 – 2019-12)
- Taught Food and Nutrition while supervising student learning activities.
- Maintained statutory academic records and performance documentation.
- Supported student development and classroom management.
