Pius Austin oladele

Professional and reliable chef with practical experience in food preparation, cooking and baking. Skilled in Nigerian, Continental and Intercontinental cuisine, with a strong focus on food quality, hygiene, presentation and customer satisfaction. Hardworking, adaptable and able to perform effectively in different kitchen environments.

CHEF at Lekki County 1207 Hotel (2024-08 – 2025-02)

• Prepared and presented meals according to required standards.
• Maintained kitchen cleanliness, food hygiene and safe working practices.
• Worked effectively with kitchen teams to meet service requirements.
• Supported food preparation, stock handling and general kitchen operations.

CHEF at Shonibare Estate – Private Residence of Mr. Okonkwo (2025-03 – 2026-04)

• Prepared and presented meals according to required standards.
• Maintained kitchen cleanliness, food hygiene and safe working practices.
• Worked effectively with kitchen teams to meet service requirements.
• Supported food preparation, stock handling and general kitchen operations.

CHEF at Bamishile Estate (2026-05 – 2026-08)

• Prepared and presented meals according to required standards.
• Maintained kitchen cleanliness, food hygiene and safe working practices.
• Worked effectively with kitchen teams to meet service requirements.
• Supported food preparation, stock handling and general kitchen operations.

Primary School – Sepia Nursery and Primary School (2002 – 2008)

Secondary School – Hossey College (2008 – 2014)

Culinary School Training – Goldflame Culinary School (2024-05 – 2024-07)