Chef/cook
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To work in an environment which encourages me to succeed and grow professionally where I can utilize my skills and knowledge appropriately.
Cook at Tong-da recycling company (2017-01 – 2020-12)
Managed daily kitchen operations, including inventory, food ordering, and staff supervision to ensure efficiency.
Cook at Cellopack plastic company (2020-01 – 2023-12)
Maintained strict adherence to food safety, hygiene, and health regulations.
Cook at Rodinia restaurant and bar (2023-01 – Present)
O'level – Royal kingdom international School (2017-01 – 2017-12)
Diploma in catering services in National food – Geebee catering school Nassarawa state (2020-01 – 2020-12)
