Rita Ogbus

I come from a solid technical background with a strong interest in business and a passion in Cooking. My area of focus is to cook deliver good food, make the guest happy, ability to work as a team, ability to work independently without supervision and interpersonal skill.

COOK at POTTERS CONTINENTAL SUITE, DANA AIRLINE GUEST HOUSE, SPAR NIGERIA (2017 – Present)

• Good communication and interpersonal skill, ability to work as team member and also to use initiative.
• Ability to work independently without constant supervision and observation
• Flexibility
• Physical fitness

– YETKEM INSTITUTE OF CATERING AND HOTEL MANAGEMENT (2013)

– NATIONAL BUSINESS AND TECHNICAL EXAMINATION BOARD