Roseline Matthew

Accomplished chef with expertise in menu development and food safety, honed at Davina Hotel. Enhanced kitchen efficiency and reduced food waste by 20% through strategic planning. Proven leader in team collaboration, fostering a positive work culture.

Skilled in creating signature dishes that elevate dining experiences and drive customer satisfaction. Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Excellent and proven Type skills. Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Chef - Davina Hotel, Nassarawa - Nassarawa

(2026-03 - 2026-05)

• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Maintained well-organized mise en place to keep work consistent.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Placed orders to restock items before supplies ran out.

Assistant Sous Chef - Debby County, Jos - Jos

(2022-03 - 2023-03)

• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Supported senior chefs with creative meal planning and recipe development.
• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
• Prepped ingredients ahead of time to increase cooking and service speed.
• Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.

Pastries Chef - Grace Land, Jos - Jos

(2020-06 - 2022-01)

• Trained kitchen staff to perform various preparation tasks under pressure.
• Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
• Maintained well-organized mise en place to keep work consistent.
• Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
• Personalized creations for holidays, weddings, graduations, and personal events.
• Enhanced customer satisfaction by creating visually appealing and delicious pastries.
• Managed in-store, pick-up orders and catering needs.

Bachelor of Science - Criminology And Security Studies - University of Jos (2023-09 - 2026-03)