Rosemary Jonathan

Experienced BBQ / Grill Chef with 4 years of hands-on experience preparing and grilling fish, chicken, turkey, goat meat, suya and other barbecue dishes. Skilled in shawarma, sauces, marinades, seasoning, grill temperature control and food hygiene. Reliable and efficient in busy restaurants, lounges, clubs and private events.

BBQ CHEF at FREELANCE / EVENT (2025 – Present)

• Provided BBQ and grilling services for private parties and events.
• Prepared grilled fish, chicken, turkey, goat meat, suya and shawarma.
• Prepared sauces, marinades and seasonings according to guest requirements.
• Managed grilling and food preparation while maintaining hygiene standards.

BBQ / GRILL CHEF at OCEAN BLUE (2024 – 2024)

• Grilled fish, chicken, turkey, goat meat and other barbecue dishes.
• Prepared and seasoned meat and seafood for grilling.
• Prepared shawarma, sauces, marinades and seasonings.
• Maintained food quality, hygiene and cleanliness during busy service.

BBQ / GRILL CHEF at STAR NIGHT CLUB (2022 – 2022)

• Prepared and grilled fish, chicken, meat, BBQ, suya and shawarma.
• Prepared marinades, seasonings and barbecue sauces.
• Controlled cooking temperature and timing to ensure food was properly cooked.
• Maintained food hygiene and a clean, organised grill area.