Rufus Richard

Dedicated Human Nutrition and Dietetics graduate with practical experience in clinical nutrition, community health education, nutrition counseling, health promotion, and community outreach activities. Experienced in supporting immunization campaigns, nutrition screening, data collection, and public health interventions among vulnerable populations. Strong communication, interpersonal, and teamwork skills with a commitment to safeguarding children and improving community health outcomes through evidence-based nutrition and health programs.

NYSC Dietitian Corps Member at Federal Medical Centre (FMC), Owo (2025-11 – Present)

• Provide nutrition assessment, counseling and dietary support to patients.
• Conduct health and nutrition education sessions for patients and caregivers.
• Support community outreach programs and maternal/child nutrition activities.
• Participate in immunization campaigns and public health awareness activities.
• Assist with nutrition screening, data collection, reporting and documentation.

Nutritionist at Best Western Plus Mydas Hotel (2024 – 2025)

• Provided nutrition education and healthy meal planning guidance.
• Supported menu planning and food hygiene implementation.

Industrial Training Student at Federal Medical Centre (FMC), Asaba (2022 – 2022)

• Participated in nutritional assessment, patient counseling and therapeutic diet planning.

Volunteer Intern at Federal Medical Centre (FMC), Owo

• Assisted in clinical nutrition services, nutrition screening and patient dietary planning.

B.Sc. in Human Nutrition and Dietetics – Ambrose Alli University, Ekpoma (2018 – 2024)

SSCE – Imade College (2011 – 2017)

FSLC – Divine Care Nursery and Primary School (2005 – 2011)