Salihu Musa

Food Science & Nutrition graduate with hands-on experience in product development, quality assurance, and food safety compliance. Skilled in developing innovative food products such as soy-enriched garri, gluten-free cassava flour, and soy custard. Strong background in inventory management and administrative support with proven ability to adapt in fast-paced environments. Recognized for problem-solving, teamwork, and driving process improvements.

Food and Nutrition Specialist at Kingsmen Foods (Softroleum Ltd) (2024-01 – Present)

• Managed production and quality control processes, ensuring compliance with safety and industry standards.
• Contributed to R&D of soy-enriched garri, gluten-free cassava flour, and soy custard, expanding product range.
• Operated and maintained flour milling equipment, optimizing efficiency and minimizing downtime.
• Assisted in streamlining workflow processes that improved consistency in production output.

NYSC Corp Member (Medical Dept.) at Transmission Company of Nigeria (2022-01 – 2023-12)

• Supported pharmacy operations, including inventory control, medication storage, and record keeping.
• Maintained accurate patient records and assisted with documentation to improve departmental efficiency.
• Provided clerical support (typing, scanning, and filing), ensuring smooth administrative operations.

B.Sc. (Hons) in Food Science & Nutrition – Islamic University in Uganda (2017-01 – 2021-12)

Remedial Program in Science – Islamic University in Uganda (2015-01 – 2016-12)

Senior Secondary School Certificate – GSSS Pyakasa Abuja (2012-01 – 2015-12)