Salome Oguche

Resourceful and detail-oriented microbiology graduate, student welfare leadership, customer service and administrative services. Adept at coordinating welfare programs, managing administrative tasks and fostering collaboration in team oriented environments. Recognized for strong problem solving, organizational and communication skills with proven ability to adapt quickly and deliver results in fast paced settings

Welfare officer at NAMS- veritas university (2023-01 – Present)

• Spearhead welfare programmes including health talks for members and students.
• advocate for students academic and professional welfare within the department
• prepare quarterly welfare budgets and expense reports
• coordinate emergency support for students in distress situations
• lead feedback forums and surveys, driving policy changes that improved hostel sanitation standards

Administrative assistant at Bluerobe enterprise (2023-01 – Present)

• Managed executive calendars, scheduled meetings and coordinated virtual appointments to optimize time management.
• prepare and maintained business documents, reports and database management
• coordinated team projects and virtual meetings, improving collaboration and overall operational efficiency
• supported office administration by handling task tracking, workflow prioritization and internal communication.

Quality control assistant (intern) at F.c.t water board (2022-01 – 2024-12)

• Drafted weekly quality trend summaries presented to senior chemists for operational decision making
• assisted in implementing corrective actions that reduce coliform count non-compliance incidents by 15 percent.
• Assisted in calibrating pH meters

Sous chef at Tantalizee fast food (2019-01 – 2019-12)

• assisted the head chef in preparing and presenting meals for over 200 customer daily, ensuring consistent quality and portion control
• ensure proper storage, labelling and rotation of perishable items in line with HACCP food safety standards
• supported inventory tracking and stock replenishment, minimizing food wastage
• underwent training alongside kitchen staff on hygiene protocols, recipe compliance and efficient workstation setup

B.Sc in microbiology – Veritas University, Abuja (2021-01 – 2025-12)

SSCE in senior secondary school certificate – F.S.T.C, Orozo, Abuja (2014-01 – 2020-12)