Samuel Ogundayo
BAKER
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About
To deliver a world class quality service in a value /driven and challenging environment that provides opportunity for personal development.
Experience
BAKER - UTC
(2000-01 - 2001-12)
PRODUCTION SUPERVISOR - FRENCHISE
(2001-01 - 2003-12)
BAKER - TANTALIZER
(2004-01 - 2007-12)
CHEF - MENAGE PASTRY
(2007-01 - 2008-12)
CHIEF BAKER - ODUS MARCELLIO
(2008-01 - 2009-12)
CAMBOSS - SKYTOP INTEGRATED SERVICES
(2009-01 - 2012-12)
BAKER - PROTEA HOTEL
(2012-01 - 2014-12)
CHIEF BAKER - GROUND SQUARE
(2014-01 - 2014-12)
MANAGER - DINNERS HOTEL
(2014-01 - 2016-12)
CHIEF BAKER - SHERATON LAGOS
(2016-01 - 2024-12)
CHIEF PASTRY CHEF - COURDEAU CATERING COMPANY
(2025-01 - 2026-12)
Education
Secondary School Certificate - Saka Tinubu Secondary School (2005-12)
Diploma - Mass Communication - The Federal Polytechnic, Ado Ekiti (2005-01 - 2007-12)
