Samuel Opemipo

Results-driven Food Science and Technology graduate with hands-on experience in quality assurance, quality control, and production management within food and plastic polymer manufacturing environments. Proven competence in HACCP, GMP, ISO compliance, SOP development, process optimization and production process monitoring. Currently serving as a Process control officer with demonstrated leadership ability, strong problem-solving skills, and commitment to continuous improvement, product quality, and operational efficiency.

Process Control Officer at International Polyworks Company Limited (2025-08 – Present)

• Monitor and control production process parameters (temperature, pressure, flow rate, moisture content) to ensure compliance with standard operating procedures (SOPs)
• Conduct in-process quality checks and record data to maintain product consistency and specification adherence
• Implement corrective actions for process deviations to minimize downtime and reduce material wastage
• Calibrate and maintain process control instruments (sensors, gauges, control panels) to ensure measurement accuracy
• Collaborate with QC, maintenance, and production teams to troubleshoot equipment malfunctions and process bottlenecks
• Monitor and maintain product quality standards while ensuring strict compliance with safety regulations
• Support the implementation and enforcement of HACCP and GMP systems on the production floor

Quality Assurance Officer (National Youth Service Corps) at International Polyworks Company Limited (2024-09 – 2025-07)

• Monitored and maintained production standards in line with ISO requirements
• Assisted in HACCP plan review and hazard analysis for new and existing product lines
• Conducted in-process and finished product quality checks against defined specifications
• Investigated nonconformances and implemented corrective and preventive actions (CAPA)
• Educated production staff on quality expectations and inspection techniques

Quality Control Officer and Production Technician at Goldbridge Foods Limited (2022-08 – 2023-01)

• Monitored product quality and ensured compliance with food safety regulations
• Assisted in the implementation of HACCP and GMP systems
• Participated in research, development, and scale-up of new food products in a laboratory setting
• Conducted analytical tests to assess food quality, safety, and nutritional content
• Operated and supported routine maintenance of flour milling machines

Quality Assurance Officer at Tasty Time Nigeria Limited (2022-04 – 2022-07)

• Conducted inspection and testing of product quality parameters
• Monitored production processes to ensure product safety and consistency
• Participated in HACCP team meetings to reassess hazards following process or equipment changes
• Supervised Cleaning-In-Place (CIP) procedures to maintain hygiene standards
• Enforced GMP (Good Manufacturing Practices) protocols across production lines to minimize the risk of contamination
• Coordinated with production teams to resolve quality deviations and reduce downtime

Bachelor of Science (B.Sc.) in Food Science and Technology – Federal University of Agriculture, Abeokuta (2018-04 – 2023-12)