Samuel Sunday

Experienced hospitality professional with a strong background in bar management, customer service, and front-of-house operations. Proven ability to lead teams, deliver exceptional guest experiences, and maintain high service standards in fast-paced environments. Seeking opportunities within the UK hospitality industry to contribute to world-class service delivery.

Bar Head at Purple Lavender Hotel (2025-01 – 2026-02)

Supervised daily bar operations, managed staff, and maintained service excellence

• Supervised daily bar operations, ensuring efficient and high-quality service
• Managed and trained bar staff to maintain excellent customer experiences
• Monitored stock levels and coordinated inventory control
• Handled cash transactions and ensured accurate financial reporting
• Created a welcoming atmosphere to increase customer retention
• Ensured compliance with hygiene, safety, and licensing regulations

Bartender at Danfo Bistro (2024-01 – 2025-12)

Prepared and served beverages and maintained bar operations

• Prepared and served beverages to high standards
• Delivered excellent customer service in a fast-paced environment
• Maintained cleanliness and organization of the bar area
• Assisted in stock control and restocking

Bar Supervisor/Bar Head at Grenadine Lagos (2020-01 – 2023-12)

Supervised front-of-house operations and staff management

• Supervised front-of-house staff and daily operations
• Resolved customer complaints professionally
• Ensured smooth service flow and guest satisfaction
• Trained new staff and maintained service standards

Mixologist at Cactus Restaurant (2017-01 – 2020-12)

Prepared cocktails and beverages with focus on quality and presentation

• Prepared a wide range of cocktails and beverages to high standards
• Maintained cleanliness and presentation standards
• Provided excellent guest service and product knowledge

WAEC Certificate – Technical College, Akpabuyo (2007-01 – 2013-12)

First School Leaving Certificate – Rosary Nursery & Primary School