Food and beverage supervisor - Virginrose resorts
(2021-09 - 2023)
- Providing guidance and direction to the team, ensuring they adhere to the established standards and procedures.
- Monitoring the quality and presentation of food items to ensure they meet the establishment's standards.
- Collaborating with the chef to plan menus and daily specials.
- Ordering food supplies and ingredients, and maintaining inventory levels.
- Ensuring that food preparation and storage areas meet health and safety regulations.
Kitchen coordinator - Golden tulip hotel
(2015 - 2020)
- Monitored food storage, handling, and disposal to prevent contamination and waste.
- Conducted regular quality control checks to maintain the high standards of food quality.
- Addressed any issues or concerns related to food quality promptly.
- Interacted with customers to address their questions, concerns, or special requests.
- Resolved customer complaints or issues related to food and service.
- Ensured that food preparation and storage areas meet health and safety regulations.
Assistant cook - Mayoral Hotel and suites
(2012 - 2015)
- Worked closely with other kitchen staff, such as chefs, cooks, and kitchen assistants.
- Communicated effectively to maintain a smooth workflow in the kitchen.
- Maintained a clean and organized workspace, including equipment and utensils.
- Replenished supplies and ensure workstations are adequately stocked during shifts.
- Adhereed to food safety and sanitation regulations, including proper handwashing, storage, and temperature control.
- Participated in the cleaning and sanitizing of kitchen equipment, work surfaces, and utensils.
Front desk - Queen Maris School
(2009 - 2011)
- Maintained a clean, organized, and professional front desk area.
- Ensured the reception area is well-stocked with necessary supplies, such as brochures, forms, and office materials.
- Answered incoming phone calls, take messages, and direct calls to the appropriate personnel.
- Provided basic information about the organization and its services.
- Maintained visitor logs, appointment records, and other relevant documentation.
- Ensured confidentiality and security of sensitive information.
