Pastry Sous Chef
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To work and give a deep sincere service to a dynamic and result oriented establishment reward diligent, hardworking and honesty with responsibilities commensurate remuneration and career precept.
Pastry Sous Chef - Providence Hotel and Resort - GRA, Ikeja
(2021-01)
Pastry Chef - Erikayser - Victoria Island
(2019-01 - 2021-12)
Pastry Chef - D'avenue Boutique Hotel Accra Ghana - Accra, Ghana
(2018-01 - 2019-12)
Pastry Assistant - Crust an Cream - Victoria Island
(2010-01 - 2012-12)
Certificate - Pastry & Decorative Art - Elementary Pastry Academy (HBS) (2023-01 - 2023-12)
National Diploma - Library Information Science - Federal Polytechnic Idah, Kogi State (2012-01 - 2014-12)
Secondary School Certificate - Community Secondary School Ugwolawo (2003-01 - 2009-12)
First School Leaving Certificate - St.
Ugwolawo (1997-01 - 2003-12)
