
Executive Chef
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I am Chef Agada Omonu Simon Hailed from Benue State, I'm BSC Holder of marketing management, I'm a qualified chef by profession, trained in the middle eastern region for eight years currently working for Wyndham group as Executive chef.
Executive Chef at HAWTHORN SUITES (Present)
Sous Chef at AES LUXURY APARTMENT (2017-01 – 2018-12)
Assistant Chef at HOTEL DE BENTLY (2016-01 – 2017-12)
Executive Chef at CARES & SPICES LIMITED (2014-01 – 2016-12)
Sous Chef at BOLTON WHITE HOTELS & APT (2013-01 – 2014-12)
Executive Chef at ROCK VIEW HOTELS (2012-01 – 2013-12)
Chef de Partie at RITZ CARLTON HOTELS (2004-01 – 2012-12)
Senior Cook at TOP RANK HOTELS (2001-01 – 2004-12)
Cook Assistant at PRIME RESORTS HOTELS (2000-01 – 2001-12)
BSC in Marketing Management – ANNAMALAI UNIVERSITY (2011-12)
Diploma in Catering Management & Gourmet Cooking – PENN FOSTER CATERING SCHOOL (2008-12)
Senior School Certificate in Education – COMMUNITY SECONDARY SCHOOL (1997-12)