Solomon Abikoye

Dedicated and reliable Chef/Cook with over 5 years of experience preparing traditional Nigerian and continental dishes in fast-paced kitchen environments. Skilled in food preparation, kitchen management, and staff supervision. Known for delivering consistent quality, maintaining cleanliness and safety standards, and working efficiently under pressure while maintaining high customer satisfaction.

Chef/Cook - Alale Kitchen Egbeda

(2020 - 2025)

• Prepared a wide range of local and continental dishes including soups, stews, rice meals, and grilled foods for customary daily
• Managed daily kitchen operations, ensuring cleanliness, food safety, and proper food storage
• Trained junior kitchen staff and maintained quality control for dishes served

Chef/Cook - Local Buka Egbeda

(2025)

• Cook traditional Nigerian dishes such as jollof rice, soups and stew, fried plantain, and grilled meats
• Prepared meals efficiently to meet service time while maintaining portion control and customer satisfaction
• Handled customer orders efficiently while maintaining portion control and reducing food waste
• Managed stock inventory, coordinated with suppliers, and ensured kitchen hygiene compliance

SSCE - Secondary School Community High School (2020)