Catering Manager - JAD Catering Services - Chevron Escravos EGTL/JV Tankfarm Remote Site - Remote Site
(2024-01)
- Supervise all catering operations including production duties and event management for POB 2500-3000
- Enforce catering standards and company procedures across the remote site
- Manage camp bosses and staff, including training and performance appraisals
- Oversee stock ordering, control, and weekly/monthly inventories
- Implement food safety and hygiene practices with HACCP compliance
- Plan menus and monitor client relations to ensure satisfaction
- Liaise with top management and handle administrative reports
Catering Manager - ExxonMobil - USAN FPSO, Deep Offshore Nigeria - Deep Offshore Nigeria
(2024-03 - 2024-03)
- Supervised catering production and coordinated camp operations
- Executed catering standards and company procedures for offshore facility
- Managed camp bosses and staff training to ensure service quality
- Handled stock ordering, control, and inventory management
- Implemented food safety and hygiene protocols effectively
- Fostered client relations and monitored menu planning
- Conducted performance appraisals and report handling
Catering Manager | Restaurant Manager - Intel Services - Heliconia Park, Port Harcourt - Port Harcourt
(2022-09)
- Directed supervisory roles and coordinated production duties
- Executed catering standards and event management for POB 800-1000
- Managed camp bosses and staff training and administrative duties
- Controlled stock ordering, weekly/monthly inventories, and cost control
- Implemented food safety and hygiene measures and client relations
- Planned menus and optimized performance through appraisals
- Liaised with top management and handled reports
Catering Manager - ExxonMobil Guest House, Eket Akwa Ibom State - Eket Akwa Ibom State
(2020-04)
- Supervised catering production and event management
- Enforced catering standards and company procedures for guest house
- Managed camp bosses and staff training and administrative tasks
- Oversaw stock ordering, inventories, and cost control
- Implemented food safety and hygiene and client relations
- Planned menus and monitored performance optimization
- Liaised with top management and handled reports for POB 800-1000
Camp Boss | Line Manager - Borr Drilling/Borr Groa, Offshore Jackup Rig - Offshore Jackup Rig
(2019-02)
- Supervised all catering operations including stock ordering and management
- Implemented food safety and hygiene practices with HACCP
- Controlled costs and managed staff training and crew change planning
- Oversaw housekeeping management and administrative duties
- Liaised with shore management for operational updates
- Ensured compliance with safety and quality standards
Camp Boss | Line Manager - Shelf Drilling - Baltic, SDR, Trident 8, Offshore Jackup Rigs - Offshore Jackup Rigs
(2018-12)
- Supervised all catering operations on multiple jackup rigs
- Managed stock ordering, control, and cost management
- Implemented food safety and hygiene protocols
- Conducted staff training and crew change planning
- Handled housekeeping management and administrative duties
- Liaised with shore management for support
Catering Manager - Pacific Scirocco, Offshore Drill Ship - Offshore Drill Ship
(2017-11)
- Supervised catering production and coordinated camp operations
- Executed catering standards and company procedures for drill ship
- Managed camp bosses and staff training effectively
- Controlled stock ordering, inventories, and cost
- Implemented food safety and hygiene and client relations
- Planned menus and monitored performance appraisals
- Liaised with top management and handled reports
Camp Boss | Line Manager - Depthwize Majestic, Swamp Rig - Swamp Rig
(2016-09)
- Supervised all catering operations on swamp rig
- Managed stock ordering, control, and HACCP documentation
- Controlled costs and trained staff for service excellence
- Planned crew changes and handled housekeeping duties
- Liaised with shore management for operational coordination
Catering Manager - Seadrill West Capella, Drill Ship - Drill Ship
(2011-08)
- Supervised catering production and event management
- Executed catering standards and company procedures
- Managed camp bosses and staff training and administrative duties
- Oversaw stock ordering, weekly/monthly inventories, and cost control
- Implemented food safety and hygiene and client relations
- Planned menus and optimized performance through appraisals
- Liaised with top management and handled reports
Camp Boss | Line Manager - Noble Drilling - Don Walker, Lloyd Noble, Carl Norberg, Tommy Craighead (Jackup Rigs) - Jackup Rigs
(2008-07)
- Supervised all catering operations across multiple jackup rigs
- Managed stock ordering, control, and HACCP implementation
- Controlled costs and trained staff for efficient operations
- Planned crew changes and managed housekeeping duties
- Liaised with shore management for operational needs
Camp Boss - Transocean Drilling - T-702 Semi-Submersible, Jurong Singapore - Jurong Singapore
(2007-06)
- Supervised all catering operations on semi-submersible rig
- Managed stock ordering, control, and HACCP documentation
- Controlled costs and trained staff for quality service
- Planned crew changes and managed housekeeping
- Liaised with shore management for coordination
Camp Boss - Wilbros Offshore - LB 41, WB 82, Eros 3, WB 318 (Lay Barges & Vessel) - Lay Barges & Vessel
(2005-08)
- Supervised all catering operations on lay barges and vessel
- Managed stock ordering, control, and HACCP implementation
- Controlled costs and trained staff for efficient catering
- Planned crew changes and managed housekeeping duties
- Liaised with shore management for operational support
Continental Chef - Wilbros Offshore - LB 41, WB 82, Eros 3, WB 318 (Lay Barges & Vessel) - Lay Barges & Vessel
(2005-06)
- Prepared continental dishes and supervised food line
- Supervised kitchen crew and operations for quality output
- Led crew on grocery unloading and stowing procedures
- Monitored and handled HACCP documentation accurately
- Reported directly to camp boss for operational updates
Baker | Pastry Chef - Saipem Offshore - Saipem Base - Saipem Base
(2005-03)
- Prepared daily pastries, sweets, and cakes for offshore base
- Served as head baker ensuring product quality and consistency
- Recorded HACCP daily documentation for food safety
- Supervised baking operations and trained junior staff
- Maintained inventory of baking ingredients and supplies
Continental/National Chef - American Oil Field Divers - American Pride Vessel - American Pride Vessel
(2004-06)
- Prepared continental and national dishes for vessel crew
- Supervised food line and kitchen crew operations
- Led crew on grocery unloading and stowing activities
- Monitored and handled HACCP documentation for compliance
- Reported directly to shore base for operational coordination
Continental Chef - Deutag Drilling - T-26 Land Rig - Land Rig
(2000-01)
- Prepared continental dishes for land rig crew
- Supervised food line and kitchen crew for quality service
- Led grocery unloading and stowing operations
- Monitored HACCP documentation and food safety practices
- Reported directly to camp boss for daily updates
Utility Hand/Kitchen Helper - American Oilfield Divers - American Pride & American Eagle (Dive Vessels) - Dive Vessels
(1999-01)
- Prepared salads and assisted the chef in daily meal preparation
- Performed cleaning duties to maintain kitchen hygiene
- Participated in grocery unloading and storage tasks
- Supported overall kitchen operations as required
- Followed food safety protocols during all tasks
Utility Hand/Kitchen Helper - Transocean Drilling - Drilmar 1, Adriatic 8, Trident 4 (Jackup Rigs) - Jackup Rigs
(1998-03)
- Prepared salads and assisted chefs on jackup rigs
- Performed cleaning duties in kitchen and storage areas
- Assisted with grocery unloading and stowing operations
- Supported kitchen team to ensure smooth meal service
- Adhered to hygiene and food safety standards
Utility Hand/Kitchen Helper - Marlard Drilling - Rig 73, Rig 75 (Swamp Rigs) - Swamp Rigs
(1997-08)
- Prepared salads and assisted chefs on swamp rigs
- Performed cleaning duties to maintain kitchen cleanliness
- Assisted with grocery unloading and stocking
- Supported kitchen operations during peak meal times
- Followed all food safety and hygiene protocols
Warehouse Utility Hand - Universal Catering Services - Base/Warehouse - Base/Warehouse
(1996-07)
- Received, unloaded, and stowed stock in warehouse
- Performed stock rotation and cleaning duties regularly
- Served as grocery police for food escort service
- Ensured proper inventory management and organization
- Supported warehouse operations for catering supplies
Camp Boss / Line Manager - Various Offshore Drilling Companies - Various Offshore Locations
(2005-01 - 2019-12)
- Supervised all catering operations and managed teams of up to 50 staff
- Trained crew in food safety, HACCP, and service standards
- Coordinated crew change planning and housekeeping operations
- Liaised with shore management to ensure seamless supply chain
