Victor Olubande

Dedicated, hardworking, and hygiene-conscious Kitchen Assistant with practical experience supporting kitchen operations at Chicken Republic and through an internship at Inagbe Resort. Skilled in food preparation, ingredient handling, kitchen cleaning, dishwashing, food storage, sanitation, and supporting chefs during food production and service. Possesses strong knowledge of food safety and hygiene practices, supported by certifications in Food Safety and Handling, Catering, and Catering and Hospitality.

Able to work efficiently in fast-paced kitchen environments, follow instructions, maintain clean and organized work areas, and contribute effectively as part of a team. Physically fit, reliable, detail-oriented, and committed to high standards of cleanliness, food quality, and customer satisfaction.

Kitchen Support Staff - Chicken Republic

(2023)

Assisted with food preparation and kitchen activities in a fast-paced food-service environment.

• Supported kitchen staff with the preparation and handling of ingredients.
• Washed, cleaned, and properly stored kitchen utensils, equipment, and food-service materials.
• Maintained cleanliness and hygiene in food preparation and kitchen areas.
• Followed food safety, sanitation, and workplace health procedures.
• Assisted in keeping kitchen workstations clean, organized, and ready for use.
• Supported the proper storage and handling of food items and kitchen supplies.
• Assisted team members during busy service periods and followed instructions from kitchen supervisors.

Kitchen Assistant Intern - Inagbe Resort

• Assisted chefs and kitchen staff with daily food preparation activities.
• Washed, peeled, cut, and prepared ingredients as directed.
• Helped maintain clean, safe, and organized kitchen work areas.
• Cleaned kitchen equipment, utensils, food preparation surfaces, and service areas.
• Assisted with food storage and proper arrangement of kitchen supplies.
• Followed food hygiene, sanitation, and safety procedures.
• Supported food production and meal service operations.
• Assisted with proper waste disposal and cleaning routines while working collaboratively with kitchen staff.

Secondary School Leaving Certificate (SSCE) (2024-06)