Manager
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As a restaurant manager your supposed to overseas the operations of the restaurant from entry point by the hostess welcoming and directing you to a table to sit.
A waiter then introduce the restaurants to you, after which food and beverage menu for starter main course and dessert is to be given to the guest or go through the buffet from the starter level main course and dessert. Before then beverage order is taking while the guest make choice of meal.
Waiters are being monitored due to restaurants theft, selling without remitting cash
Ayei Edem bassey is a BSC holder of mass communication
