Executive Chef and Pastry's
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Executive Chef and Pastry,
Skills: Patisserie, Dessert, French Baking, Pastry's, Continental and African Dishes
Grand Pella Hotel & Resorts
>Creative and passionate Executive Chef and Pastry's, with 18 years of Experience and education in a broad range of specialty Cooking and Pastry, Patisserie Dessert and French Baking techniques. Dessert creation, MENU preparation and management seeks to advance his culinary skills in a creative fast, paced pastry environment. Proven dedication to product and ability to exceed customer expectations.
Competent in business operations with a background encompassing staff supervision inventory control and food safety standards.
Prepares recommendations for improvement in restaurant/hotel procedures necessary to maintain an efficient operation and good customer relations.
Culinary School Art,
(Cuisine+Patisserie) Culinary Art Training Programme ,
Patisserie, Dessert, French Baking, Pastry's
