Yusuff Saheed olamilekan

Quality control well oriented personnel with good hands on experience inspecting precision, good knowledge in quality inspection, GMP, GHK and all other production improvement activities. A team player, reliable and purposeful with problem solving skills. I place high regard on productive relationship with colleagues, superiors and subordinate. I am quality driven and goal oriented with no regard for compromise, tirelessly seeking for new ways to add value in every capacity I function.

Quality Control Laboratory Assistant at Rite Foods Limited (2025-01 – Present)

• Complete precise measurements using special measuring tools and examining products for defects and likely solutions
• Conduct hourly analysis on product, reporting it deviation to superiors
• Assist in audit and testing of incoming materials, carrying out related test and its documentation
• Inspecting all finished goods to the correct standards set using the appropriate samples
• Adhere to safety and clean area procedures to comply with agency and regulatory mandates

Internship (Quality Control Laboratory Assistant) at Rite Foods Limited (2023-01 – 2023-12)

• Assisting in ensuring all process contributing to materials testing are conducted properly
• Documentation and reporting possible deviation to superior
• Assisting in overseeing Good House Keeping (GHK) is maintained
• Working alongside quality officers in the laboratory on product verifications
• Conduct laboratory analysis, reporting all analysis to superiors

Hospital Laboratory Assistant at Peace cottage hospital (2016-01 – 2016-12)

• Assisted medical laboratory scientists with routine laboratory tests
• Collected, labeled, and handled patient samples (blood, urine, stool) following safety guidelines
• Prepared laboratory equipment, reagents, and materials for daily use
• Maintained cleanliness and proper sterilization of laboratory tools and work areas
• Recorded test information accurately and ensured proper documentation
• Followed laboratory safety rules and infection control procedures

B.Sc. in Food Science and Technology – Olusegun Agagu University of Science and Technology (2024-12)